ENER-G Wheat Free Crackers are the best.

Since I have been diagnosed with Celiac Disease it has been a struggle to give up bread and crackers. I have tried many brands of gluten-free crackers that tasted like shellacked disks. So when Jacob came home with ENER-G crackers I was a bit skeptical. The box says Gluten, Wheat, Milk, Lactose and Egg free. What the heck were these going to taste like? When I opened the box I was pleasantly surprised that they looked like actual high quality good crackers and most important they taste great. I love them. I eat them with everything I use to eat bread with. They are a daily staple in my gluten-free diet. It is one of the few items I can honestly say I don't feel like I am missing out on. So if you are gluten intolerant, or actually intolerant to any of the above mentioned ingredients. I highly recommend you try this product.

Comments (1)
I can't imagine trying to avoid something so widely used as wheat. I've got an allergy to Kiwi- that's about it.
How did it start? Have you always had an allergic reaction to gluten?
Posted by James | June 5, 2007 4:27 PM
Posted on June 5, 2007 16:27